Panadería Rosetta

The guava roll that launched a thousand queues, from a slip of a bakery on Colima

Food & Drink · Roma Norte

Activity level
Gentle — Flat and short, with places to sit.
Cost
$
When to go
Before 10 on a weekday — the famous pastries sell out
Address
Colima 179, Roma Norte

Elena Reygadas’ tiny bakery is where Mexico City’s pastry obsession centers: the rol de guayaba — a soft spiral filled with guava and ricotta — plus cardamom buns, concha variations, and bread that sells out by mid-morning.

It works as a destination precisely because it is not one: you fold it into a Roma Norte morning, coffee in hand, and let the neighborhood do the rest.

Getting there

In the heart of Roma Norte on Colima; if you are staying in the neighborhood it is a morning walk, not a trip. A second branch on Havre serves the Juárez side.

If you are recovering

The line moves standing and seating is scarce — get pastries to go and take them two blocks to Plaza Río de Janeiro's benches. A gentle morning ritual: short walk, one indulgence, sit in a leafy square.

Activity levels and recovery notes are general guidance about logistics, not medical advice. Follow your care team’s instructions.

Photo credits

  • Panadería Rosetta — Tbhotch (CC BY-SA) · Source

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